food fermentation classes
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food fermentation classes


Kraut, kimchee, kombucha, water-kefir, ginger beer, vinegars, miso, koji, and wild wines!

I'll be teaching a series of food fermentation classes in my studio in Columbia City June 23 - Sept 29.

moc.gnirpsdnim|tserofneergorevaf#tserofneerG orevaF

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