food fermentation classes

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Kraut, kimchee, kombucha, water-kefir, ginger beer, vinegars, miso, koji, and wild wines!

I'll be teaching a series of food fermentation classes in my studio in Columbia City June 23 - Sept 29.

—	moc.gnirpsdnim\|tserofneergorevaf#tserofneerG orevaF

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_2012-06-20

page revision: 4, last edited: 20 Jun 2012 11:16

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