Langdon Cook: Fat of The Land – Adventures of a 21st Century Forager
Thursday, April 22nd
7 pm to 8:30 pm
For Langdon Cook, foraging is not just about finding food, it is a way to reconnect with the landscape. Join Langdon as he describes how gourmet delicacies abound, free for the taking, if we just open our eyes and look around us. Structured around the seasons of the year, each chapter of his book focuses on a specific food type and concludes with a recipe featuring his hard-won bounty, a savory stop to each adventure-filled morsel. For more information on Langdon and his book, visit http://fat-of-the-land.blogspot.com.
Register for Langdon’s presentation on https://www.brownpapertickets.com/event/99938.