Susan's 5100 Bistro

Re: Susan's 5100

Wed, 09 Jul 2008 17:31:53 +0000

Looks EXPENSIVE!

Re: Susan's 5100

Tue, 08 Jul 2008 22:44:39 +0000

Looks great!

Re: Susan's 5100

Tue, 08 Jul 2008 22:43:12 +0000

Yeah, we definitely need more outdoor dining.

We could also use a place for night-time after-dinner drinks that was nicer than the AleHouse but not as wild as Lotties can be.

Any idea about whether they'll use local/organic food + ingredients?

Re: Susan's 5100

Tue, 08 Jul 2008 17:32:25 +0000

Appetizers

Ravioli
Homemade Ravioli Filled with Butternut Squash, Mozzarella and Ricotta
Cheeses, Served with Roasted Garlic Cream Sauce.
$11

Pâté or Terrine of the Day
Liver Pâté or Terrine with Caramelized Onion Confiture
$10

Prawn Cocktail
Large Mexican Prawns Marinated in Lime Juice and Pico de Gallo Salsa*
$11

Salads

Seasonal Mixed Green Leaf Salad
Choice of Cilantro Pesto Vinaigrette, Caesar or Roquefort Dressing.*
Small $ 6 Large $10

Ensalada de Naranja, Jicama y Cilantro
Fresh Juicy Oranges, Jicama and Cilantro. Served Over a Bed of Fresh Greens.
Tossed with a Tangy Lime Vinaigrette*
Small $8 Large $14

Soups

Soup of the Day
Cup $6 Bowl $10

*Certain items may contain raw or undercooked animal products or may be unpasteurized. Such
Items may increase your risk of food borne illness, especially if you have certain medical conditions.

Entrées
(Most entrees served with fresh steamed vegetables, saffron rice or potatoes)

Chiles Rellenos
Poblano Chiles Dusted with Cornmeal, Stuffed with Montrachet and
Manchego Cheeses. Topped with a Spicy Green Pipian Sauce.
$18

Beef Tenderloin Medallions
Sautéed Medallions of Beef Tenderloin Served with Red Wine Demiglace.
$22

Carnitas de Puerco with Adobo Sauce
Slowly Cooked Pork Shoulder Makes This Classic Moist and Flavorful.
Served with a Savory and Spicy Adobo Sauce.
$20

Bouillabaisse
Fresh Fish, Prawns, Bay Scallops, Clams and Mussels, Combined Together in
This Classic French Stew Seasoned with Tomatoes, Saffron and Spices.
$20

Brocheta de Cordero
Grilled New Zealand Lamb Brochettes with Argentinean Chimichurri,
Cipollini Onions and Bell Peppers.
$22

Rigatoni Pasta
Sautéed Boneless Breast of Chicken Served Over Rigatoni Pasta with
Fresh Basil Cream Sauce, Red Bell Peppers and Parmesano Regiano.
$19

Mushroom Crepes
Fresh Seasonal Mushrooms Sautéed and Folded in Tender Crepes
With Montrachet Cheese Cream Sauce.
$18

Weekend Breakfast
Saturdays and Sundays
8:00 a.m. to 2:30 p.m.

Eggs Any Style - Two Eggs, Two Strips of Bacon or Two Links of Sausage,
Served with House Potatoes and a Choice of Toast or Muffin. $7.00

Chilaquiles – Traditional Mexican Breakfast. Layers of Tortillas Shredded
Chicken Breast, Jack Cheese in a Spicy Tomato Sauce Topped with Two
Eggs and Homemade Salsa. $8.00

French Toast – Served with Fresh Fruit Compote. $6.00

Pueblo Pancakes – Spicy Cornmeal Pancakes with Green Chilies and
Black Olives, Topped with Two Eggs, Fresh Salsa and Sour Cream. $8.00

Smoke Salmon Scramble - Scrambled with Green Onions and Parmesan
Cheese, Served with Home Potatoes and Choice of Toast or Muffin. $9.00

Corn Beef Hash – Sautéed Red Bell Peppers, Onions and Tomatoes, Topped
With Two Eggs any Style and Fresh Salsa. Served with House Potatoes. $8.00

Croque Monsieur – Traditional French Sandwich Made with Sourdough
Bread Layered with Ham, Swiss Cheese and Béchamel Sauce. $8.00

Oatmeal – Topped with Raisins, Roasted Walnuts and Brown Sugar. $5.00

Fresh Fruit Plate – Fresh Seasonal Fruit. $5.00

Side Orders

Two Eggs any Style $3.00
House Potatoes $3.00
Two Strips of Bacon or Sausage Links $2.00
Toast, English Muffin, Scone or Muffin $2.00
Homemade Salsa $1.00
Sour Cream $1.00

*Certain items may contain raw or undercooked animal products or may be unpasteurized. Such
Items may increase your risk of food borne illness, especially if you have certain medical conditions.

Lunch
Monday thru Friday
10:00 a.m. to 4:00 p.m.

Continental Breakfast – Croissant or Demi Baguette with Jam. Coffee and
Fresh Juice. $7.00

Huevos Rancheros – 2 Fried eggs Over Corn Tortillas, Topped with Fresh
Pico de Gallo Salsa and Sour Cream. $8.00

Chilaquiles – Traditional Mexican Breakfast. Layers of Tortillas Shredded
Chicken Breast, Jack Cheese in a Spicy Tomato Sauce Topped with Two
Eggs and Homemade Salsa. $9.00

Chiles Rellenos
Poblano Chiles Dusted with Cornmeal, Stuffed with Montrachet and
Manchego Cheeses. Topped with a Spicy Green Pipian Sauce. $9.50

Croque Monsieur – Traditional French Sandwich Made with Sourdough
Bread Layered with Ham, Swiss Cheese and Béchamel Sauce. $8.00

Turkey Sandwich – Turkey Breast, Havarti Cheese , Tomatoes and
Lettuce with Chipotle Mayo on Whole Wheat Bread. Served with Chips. $7.50

Melanzana alla Romana – Tender Slices of Eggplant Layered with
Red Bell Peppers, Portabella Mushrooms and Monterey Jack Cheese. $10.00

Seasonal Mixed Green Leaf Salad - Choice of Cilantro Pesto Vinaigrette,
Caesar or Roquefort Dressing.*
Small $6.00 Large $9.00

Soup of the Day - Homemade Soup Made Fresh Daily.
Cup $5.00
Bowl $8.00

Re: Susan's 5100

Mon, 07 Jul 2008 21:45:51 +0000

Whoever posted that Email from the owners, can you cut and paste the menu into a posting here? It apparently was an attachment to the original email. Thanks!

So glad to have something "different" as far as restaurants go.

Re: Susan's 5100

Mon, 07 Jul 2008 16:14:13 +0000

I'm glad to see that this space will be opened again soon. I hope that the porch area stays open…I loved eating lunch out there in the summer.

Re: Susan's 5100

Mon, 07 Jul 2008 04:40:57 +0000

We would love the neighborhhod to know. We are the owners of Dulces Latin Bistro, www.dulceslatinbistro.com we started our business 16 years ago in West Seattle and 3 years later we moved it to Madrona. We have been looking to open something in the neigborhood since we also live here and sometimes get frustrated with not having enough choices.
Saffron will be a more modest version of Dulces, attached are the menus and wine list.
We will serve Lunch and continental breakfast Monday thru Friday beggining at 10 a.m.
Dinner Tuesday thru Saturday beggining at 4 p.m. and breakfast Saturday and Sundays from 8 to 3
Thank you for spreading the word. We are going to try to open in three weeks.

Re: Susan's 5100

Mon, 30 Jun 2008 23:52:55 +0000

if you go into dulce's carlos & julie will tell you about Saffron and maybe even give you a sneak peak at their menu.

Re: Susan's 5100

Mon, 30 Jun 2008 20:48:20 +0000

I've heard that the owners of Dulce restaurant are putting a new and similar place in where Susan's was. Anybody else know anything about this?

Re: Susan's 5100

Tue, 29 Apr 2008 03:08:47 +0000

Today, I noticed the sign that says:
"For Lease 206-679-7477"

Re: Susan's 5100 Bistro

Wed, 23 Apr 2008 20:24:50 +0000

I heard that the PCC will eventually take over Rex's old space — but it's a long-term plan. Not sure what will happen in the short run.

Re: Susan's 5100 Bistro

Sun, 20 Apr 2008 22:46:21 +0000

In the same intersection, I guess the service station is closing. Does anyone know what's happening there? PCC expansion? Housing?

How's the new pizza place that used to be Pizza Rio?

Oh, and if you haven't gone, the Vita coffee is a great place to hang out, the staff is terrific and it has free wifi.

Re: Susan's 5100 Bistro

Tue, 01 Apr 2008 15:46:19 +0000

One rumor I heard for that space was a Kosher pizza joint. Note: although I don't recall where I heard/read that and thus can't vouch for the source, one should not make a negative inference of this rumor based upon the date of this post.

Susan's 5100

Tue, 01 Apr 2008 04:19:02 +0000

We walked by Susan's 5100 and were shocked to see all the furniture taken up and the space empty, except for a cart full of cleaning supplies. Anyone know what will happen to this space at Dawson and Wilson?