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		<title>Fermented Foods Workshops in Columbia City</title>
		<link>http://columbiacity.wikidot.com/forum/t-302175/fermented-foods-workshops-in-columbia-city</link>
		<description>Posts in the discussion thread &quot;Fermented Foods Workshops in Columbia City&quot; - The benefits of eating fermented foods are many! and you can&#039;t get them at the stores. Learn how to make them!</description>
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				<guid>http://columbiacity.wikidot.com/forum/t-302175#post-985735</guid>
				<title>(no title)</title>
				<link>http://columbiacity.wikidot.com/forum/t-302175/fermented-foods-workshops-in-columbia-city#post-985735</link>
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				<pubDate>Thu, 27 Jan 2011 00:28:54 +0000</pubDate>
				<wikidot:authorName>Kim Richan</wikidot:authorName>								<content:encoded>
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						 <p>Hi Jan &#8212; where would one inquire about attending these classes? Please get back to me at <span class="wiki-email">moc.liamg|nahcirdk#moc.liamg|nahcirdk</span></p> <p>thanks,</p> <p>Kim Richan</p> 
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				<guid>http://columbiacity.wikidot.com/forum/t-302175#post-982794</guid>
				<title>Fermented Foods Workshops in Columbia City</title>
				<link>http://columbiacity.wikidot.com/forum/t-302175/fermented-foods-workshops-in-columbia-city#post-982794</link>
				<description></description>
				<pubDate>Mon, 24 Jan 2011 06:48:26 +0000</pubDate>
				<wikidot:authorName>Jan Kinsey</wikidot:authorName>								<content:encoded>
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						 <p>These workshops include both hands-on and show-and-tell demonstration. Plus we’ll be tasting samples of various ferments throughout the afternoon. All of the foods that we will make and/or taste are organic.</p> <p>The classes are spaced three weeks apart on alternating Saturdays and Sundays. The duration of each class varies depending on the topic and amount of questions, or on how much fun we’re having. Most workshops will run approximately 3-4 hours.</p> <p>Space is limited to 8 participants. You can save money by registering one week prior to a workshop, or by registering for all 6 classes.</p> <p>workshop descriptions, articles, and registration at www.faverogreenforest.com/fermentation.html</p> <p>The Krauts (Basic Lacto-Fermentation)<br /> Feb. 12, 2011<br /> Saturday 1PM</p> <p>Miso Paste<br /> March 6, 2011<br /> Sunday 1PM</p> <p>Beverages (Non-alcoholic)<br /> March 26 , 2011<br /> Saturday 1PM</p> <p>Vinegar<br /> April 17 , 2011<br /> Sunday 1PM</p> <p>Tempeh<br /> May 7, 2011<br /> Saturday 1PM</p> <p>Condiments<br /> May 29, 2011<br /> Sunday 1PM</p> 
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